Dairy Free Travel

Well hello!!

What a whirl wind the last few weeks have been!!   Aside from working like crazy to get all my employee T4s finished – I also took a quick trip to Vancouver to take Zumba training!  I’m now a certified Zumba Basic, Zumba Gold and Zumbatomic instructor!!   So exciting!!  I’m hoping to teach kids classes and special needs groups!! 

Anyways, I had to figure out what to eat during two 10 hour days of training. We weren’t able to leave the studio – so I had to do some pre- shopping for stuff to bring with me and thought you might like to see what I got!

The fridge post – Whole Foods visit! (I love whole foods – so much good stuff!)

Top – soy yougert parfait, veggie box, left over Shanghai noodle box from lunch.

Middle – hummus, kale/swiss chard salad,  chocolate peanut butter, olives

Bottom – bagels, black berries and oranges

 

Top – 2x coconut water, homemade muffins and energy balls

Bottom – salad shaker – veggies, aloe juice and salad dressing

Whole Foods is a great place to grab food when you need it, although it’s a bit expensive, it was cheaper than going out for lunch each day!

This Asian Shaker was very tasty!

Click to enlarge for ingredients – the dressing was awesome!

Yummy salad dressing

Unfortunately I didn’t eat the soy parfait,  I kept leaving it as a treat, and then never ate it – so sad, it looked so awesome!

I also got some treats!! 

Vegan Spelt Brownie – sooo yummy

And a vegan cupcake! – So so NOT good… haha – it looked so good but it was dry *sad face*

Anyways – all this teamed up with some left over sushi and continental  breakfast at the hotel (hard boiled eggs, toast and oatmeal) and I was happy (and full).

 

What are your go to eats for days like these?

Jessica