First off WOO HOOO to all the 30 miles in 30 days challenge – we already have LOTS of people doing it – SO AWESOME!
In case you didn't’ read yet, the fundraiser for Susan rose over $26,000!!! Isn’t that INCREDIBLE? I honestly cried when I read that! What an amazing group the blogger (and reader) community is!
Anyways, it’s been forever and a day since I shared a recipe with you!
This one is just a tossed together one – but it’s perfect for this time of year as the tomatoes are incredible!!
Super Easy Bruschetta!
French bread sliced into rounds (1/2 loaf)
3 tomatoes cut into small pieces (see photo above)
Handful of basil – chiffonade
1 tsp. olive oil
1 tsp. nutritional yeast
salt and pepper to taste
Fresh garlic
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Toast bread slices under broiler – flip and toast other side.
While bread is still hot – use raw garlic pieces and rub on bread. (both sides for the garlic lover)
Toss tomatoes, basil olive oil, nooch salt and pepper together in a bowl.
Let it sit together in the bowl for a bit to enhance flavour.
Top toasts with tomatoes mixture.
If you want this a warm appy. Place toasts back under broiler for a few seconds!
___Little Toasts of Perfection___________________________________
That’s it! So easy and so tasty!
Watch out for the next few days – I have an awesome veggie sheesh kabob recipe for you!
I like the idea of using nooch in there! And here I thought I had already come up with every creative way to use it ;)
ReplyDeleteI love bruschetta... perfect summertime snack when the romas and basil are fresh from the garden! :)
ReplyDeletei love your easy fresh recipes. So colorful too!
ReplyDeleteLC
Bruschetta is one of the greaest foods ever created. I have never had it with nooch before though!
ReplyDeleteI totally forgot to sign up for the challenge! Is it too late??
ReplyDeleteThis looks perfect for the summer tomatoes hanging around here now!
ReplyDeleteI am so with you on the blogging community. It really is such an amazing group!