Ready for a super easy recipe!?
READY… Set… Go……………
Grainy Tabbouleh
Cook up your favorite grain (I’ve used bulgar, millet, quinoa and even rice)
Chop up a bunch of parsley
A few tomatoes
Some garlic if you like?
Mint if you have any…
Toss it with some salt and pepper
Add in “sour” - such as lemon juice or balsamic vinegar (my fav)
A little bit of sugar
And for a crunch a few sunflower seeds!
Volia!
Easy peasy – and if you can have dairy – you can add some feta which is SO GOOD! *sniffle*
I ate it in a bowl and also on my hummus pizza!!!!!!!!!!!!
YAY for it being Wednesday – the week is 1/2 over!!!!!!!!!!!! 
Enjoy!
Great looking pizza!! :D
ReplyDeleteLove it, I bet the mint makes it crazygood! I had to put your mushroom kale quinoa recipe off till tonight, but it's ONNNNNN now! :)
ReplyDeleteoh my goodness!!! Girl, you are killing me over here this early in the a.m. I am starving!
ReplyDeleteThis looks amazing!!
xxoo
I love your blog! I am adding you to my blogroll. Great tasty looking tabulah (wrong spelling I know). That pizza looks awesome too! Come check out my blog when you can!
ReplyDeleteWow that looks sooooo good:)
ReplyDeleteMy daughter would freak over this!!
ReplyDeleteThanks for sharing.
Peace & Raw Health,
Elizabeth
Interesting creation!! I am never that creative with pizza toppings :-)
ReplyDeleteI love tabboleh! Yum! On top of hummus pizza?? Double yum!! :-)
ReplyDeleteI have never tried tabboleh! Sounds yummy though :) I am definitely going to check out your hummus pizza now :D
ReplyDeleteI'm not the biggest fan of tabbuleh, but I am making falafel tonight!! =D
ReplyDeleteI LOVE tabbouleh....yum! I like this idea of boosting it a little bit, and changing it up but still having the same base flavor. I would def make this!
ReplyDeleteThanks for the idea!
Have a fab weekend :)