Have you Fallen for Fall?

Happy Monday!!

How are you guys doing??

What do you think of the FALL look of Dairy Free Betty?? (If you are reading in email, click to the website to see!!)

I also added some new tabs – RAW and About me!! (finally)  The 1st year anniversary of Dairy Free Betty is fast approaching, so I thought maybe I should change things up a wee bit!!

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I have actually been cooking (AKA procrastinating from school)!

There have been some pumpkin fudge brownies ala Spa Bettie

Ooohy gooey and oh soo good!

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Some Oatmeal Pancakes… one of my favourites!

I made them 2x, because they are such great vessels for maple syrup and pb!!  

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And some salad with TOFU croutons

To make the tofu croutons, sauté tofu with some oil, soy sauce, garlic powder… cook until a bit crunchy,  add Nooch last minute to make cheesy! 

They are tasty!!   I’m sure you could make them other flavors too!

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Next up… My Dave proclaimed “Hippy Meal” – homemade baked beans, parsnip fries and my home-grown kale sautéed with sesame seeds!

I am SO in love with parsnip fries!!! _____________________________

I am so torn about the switch to Fall.  

On one hand there is all the beautiful changes of color.

  

 

but then there is the DARK drive to school every morning *UGG* the joys of leaving at 7:30am!!    

On the other hand… there are the beautiful colors!

 

Sooooo pretty. 

As you can see, I have also been taking lots of Fall pictures… another form of procrastination!!  haha

Anyways, time for me to get back to reading!! I have my practicum later too…  I’m really enjoying being in schools with the kiddies!!

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Ciao for now… stay tuned for some YUMMY Crockpot PEA SOUP!