I broke the rules a bit, and instead of using the tea bag and lavender they suggested I used a Chai tea bag that I broke open….
I heart Chai…
I soaked it in the milk and then added it to the recipe. As well as to the icing/glaze… (I added a touch of vanilla to the glaze as well)
As for the recipe, for the butter I used coconut oil and for the milk I used almond milk…
Let me be honest. THESE ARE AMAZING!! I love the spicy flavour of the chai, mixed with the sweet glaze.Mmmm… Thanks Ilana and Heather for this amazing recipe!!
Anywhoo, we are off camping (and I’m taking my scones with me!) So I shall see you on Monday(ish)Is there a certain tea you would use to make scones??
I was thinking ginger might be delish!!
Ciao for now,
Jess
Those scones look really good. I have some sugar cookie sleigh ride tea in my cabinet. I bet that would make for one tasty scone, yum!
ReplyDeletethey look SO lovely. I have some rose chai tea I'm planning on using later this week to make another batch...they effing rock!!
ReplyDeleteGinger would be great, but like you I would probably use chai or spice! Maybe mint tea in chocolate scones?
ReplyDeleteYum!!! Those look absolutely amazing!!!
ReplyDeletexo
I would use lemon tea!!
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