Juicer Pulp muffins!

I felt bad about all the leftovers my juice was making and needed something to use it all up!  

Enter juice pulp muffins!   I tweeted to all my twitter friends that I was on the hunt for a recipe and Kristen from Kristen’s kitchen sent me this one for Carrot Spice Muffins!!

I followed the recipe mostly

• 2 cups four – used whole wheat flour
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1/2 teaspoon salt
• 1/2 tsp cinnamon -used about 1 tsp
• 1/2 tsp ground ginger - used extra
• 1/4 tsp allspice – didn’t have omitted
• 1/8 tsp ground clove -nope
• 1/8 tsp nutmeg -none
• 1/3 cup cane sugar – used regular sugar
• 1 cup oat milk – 1 cup* unsweetened soy milk
• 1/3 cup sunflower oil – grapeseed oil.
• 1 tbsp white vinegar
• 4 carrots- peeled and  grated –use all juice pulp instead from about 3 juices.
• Topped with Chia seeds – my addition!!

*I actually ended up using about 2 cups of soy milk.

Preheat oven to 375 , grease up a muffin pan (pam)

In a medium bowl, mix dry ingredients.

In a small bowl mix together wet ingredients.

Pour wet into dry, and stir to combine, fold in carrots,

Spoon into muffin tin, and bake for 20-25 minutes (mine took about 30 mins each), or until a knife comes out clean!

My little pink muffins – full of beets, carrots, oranges, apples, strawberries, celery, ginger and a few other yummy ingredients!

They turned out super moist and really yummy!  One bite you can taste orange, then orange!!  I highly recommend giving them a try!!

Do you have any ideas for ways to use up juicer pulp?  I’ve heard a few people say they are testing out pulp crackers!!?!?

Anywhoo… I haven’t been feeling so hot the last few days, so I’m trying to beat it out of me with juice!!  Glorious juice!

This orange one is my cold but kicker ( I just decided) it has orange, grapefruit, ginger, strawberry and carrot and is oh so yummy! 

I few of you mentioned that I have inspired you to dust off your juicers!!  YAY!!!   What recipes have you been using?

I’m looking for one that is a little less fruit and a bit more veggies!

-Skip past this part if you have no interest in the wedding!

- haha

I haven’t spoken about the "wedding” lately much – and I know some of you are wanting details!!! 

I think we decided on the RIU Emerald Bay in Mazatlan – it’s a little bit higher than we were hoping (for the week), but they have an amazing wedding package, and it’s a beautiful hotel. 

We are going with the attitude that as long as Dave and I are there, everyone else is icing on the cake!!

Most people we have asked have said they have paid between $1600-2000 to go to a destination wedding… Our price is in there somewhere.  There were some things that were non negotiable for both us and my parents, so once you set those restrictions – it gets pricey I guess? 

We understand it won’t make everyone happy… but let’s be honest, if you have ever planned a wedding, you all know that it’s impossible to make EVERYONE happy right?!

Has anyone been to this resort??!

~End of wedding talk~

Tell me something exciting today?  What’s going on exciting in your life?!?!

xo Jess